Turkish Tomato Sauce - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Heat olive oil on medium low and then add tomato paste and cook, stirring until the olive oil begins to turn orangey-red. Add all the onion, garlic, oregano and
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Ingredients
- 1 (15-ounce) can diced tomatoes, no-salt-added, drained
- 3 tablespoons extra virgin olive oil
- 3 tablespoons tomato paste, no-salt-added
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
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