TOMATO SAUCE
| 2 Tbsp. extra-virgin olive oil 1 yellow onion, chopped 8 ripe tomatoes, peeled, seeded and diced or 1 (28 oz.) can plum tomatoes, drained and chopped 1/2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Food processor
- Blender
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 Tbsp. extra-virgin olive oil
- 1 yellow onion, chopped
- 8 ripe tomatoes, peeled, seeded and diced or 1 (28 oz.) can plum
- tomatoes, drained and chopped
- 1/2 tsp. dried oregano
- large pinch of red pepper flakes
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. tomato paste
- 1/4 c. dry red wine
- 1/2 tsp. sugar
- salt
- freshly ground black pepper
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