TOMATO SAUCE

TOMATO SAUCE

www.cook-books.com

| 2 Tbsp. extra-virgin olive oil 1 yellow onion, chopped 8 ripe tomatoes, peeled, seeded and diced or 1 (28 oz.) can plum tomatoes, drained and chopped 1/2

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Cooking tools:

  • Food processor
  • Blender
  • Skillet
  • Stove
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Airtight container
  • Refrigerator
  • Freezer

Ingredients

  • 2 Tbsp. extra-virgin olive oil
  • 1 yellow onion, chopped
  • 8 ripe tomatoes, peeled, seeded and diced or 1 (28 oz.) can plum
  • tomatoes, drained and chopped
  • 1/2 tsp. dried oregano
  • large pinch of red pepper flakes
  • 2 Tbsp. balsamic vinegar
  • 1 Tbsp. tomato paste
  • 1/4 c. dry red wine
  • 1/2 tsp. sugar
  • salt
  • freshly ground black pepper

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