Hopi Blue Cornbread
This cornbread from Indianola in Houston, Texas, pays homage to frontier-era Texas with its use of Hopi blue cornmeal. This heirloom variety of corn is indigeno
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Ingredients
- 3Ingredients
- 3 cups Hopi Blue cornmeal or fresh ground coarse cornmeal
- 2 tablespoons baking powder
- 1 1/2 tablespoon kosher salt
- 3 1/4 cups whole milk
- 1 stick unsalted butter
- 3 eggs
- 1 1/4 cups buttermilk
- 1 satsuma mandarin
- 1/2 poblano pepper, julienned and charred
- 3-4 ounces crème fraiche
- 1 cup Steen's cane syrup
- 1/8 teaspoon allspice
- 1/8 teaspoon cinnamon
- 1/8 teaspoon mace
- 2 fresh bay leaves
- Peels of 1 whole orange
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