How to make Surti Undhiyu Recipe

Ingredients

• 1/8 Cup Surti Papdi
• 1/8 Cup potato peeled and finely cubed
• 1/8 Cup sweet potato (cut into dices)
• 1/8 Cup Fresh Pigeon Peas or Fresh Tuvar Dana
• 0.06 Cup Green peas :
• 0.06 Cup *Kachori*
• 1/8 Cup yam peeled and diced
• 1/4 Nos egg plant(baigan)
• 1/2 Tbsp ginger garlic paste (fresh)
• 1/4 Tsp Jeera (cumin seeds )
• 1/4 Tsp mustard seeds ( Rai )
• 1/8 Tsp hing ( asafoetida)
• 1/4 Tsp Turmeric Powder / हल्दी पाउडर
• 1/4 Tsp Red Chilli Powder - लाल मिर्च पाउडर -
• 1/4 Tsp धनिया पाउडर (coriander powder)
• 1/8 Tsp Garam Masala Powder / गरम मसाला पाउडर
• 1/4 Tbsp Jaggery - (for more sweet)
• 1/4 Tbsp lemon juice (fresh)
• As required Fresh coriander leaves (for garnishing)
• 1/2 Tbsp Vegetable Oil (Any Flavorless Oil) -