Surti Undhiyu - Rani Oil

Ingredients

• 10 Tablespoons of Surti Vaal
• 1/4 Cup of Gram Flour
• 1/2 Cup of Small Potatoes Without Peeling Them
• 1 1/2 Cups Fenugreek Leaves
• 1/4 Teaspoon of Coriander Seeds
• 1 Teaspoon of Chilli Powder
• 1 1/4 Tablespoons of sugar
• 2 1/2 teaspoons ginger paste
• 1 green unripe bananas
• 2 1/2 Tablespoons of Rani Refined Oil
• refined oil as required
• water as required
• 1 pinch baking soda
• 6 tablespoons yam
• 1/4 tablespoon carom seeds
• 1/4 cup whole wheat flour
• 1/4 teaspoon cumin seeds
• 1/2 cup grated coconut
• 1 pinch asafoetida
• 1/2 tablespoon lemon juice
• 2 1/2 teaspoons crushed to paste green chilli
• 1/4 teaspoon powdered turmeric
• salt as required
• 2 tablespoons toor daal