Vegan Undhiyu — vegan eating
This Vegan Undhiyu recipe is a delightful rendition of the traditional Gujarati winter delicacy, tailored to meet the dietary preferences of vegans without
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganeating.com.
Ingredients
- 1 cup sweet potato, cubed
- 1 cup yam, cubed
- 1/2 cup baby brinjals, halved
- 1 cup fenugreek dumplings (methi muthia)
- 1/2 cup green peas
- 1/2 cup surti papdi
- 3 tablespoons vegetable oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- A pinch of asafoetida
- 1 tablespoon ginger-chili paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 tablespoon jaggery
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