Paruppu Podi - South Indian Gun Powder Masala
Love that bold, earthy flavour with rice? Try this fiery paruppu podi—South India’s beloved gun powder masala that makes every meal unforgettable.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodiesonly.in.
Cooking tools:
- Spice grinder
- Pan
- Stove
- Plate
- Airtight container
Ingredients
- 100 g Toor dal (split pigeon peas)
- 100 g Urad dal (split black gram)
- 100 g Chana dal
- 50 g Red chillis
- 2 tbsp Cumin seeds
- 1 tsp Peppercorns
- 1/4 tsp Asafoetida (hing)
- 2 sprigs Curry leaves
- 1 tsp Jaggery powder (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
The Paruppu Podi Recipe -Spiced Dal Chutney Powder
archanaskitchen.com
?fmt=webp-alpha)
Idli Podi - Spicy South Indian Masala Powder Recipe
foodiesonly.in
Traditional South Indian Dry Chutney Powder | Chutney Pudi | Gun Powder
trendyangel.in
Garlic Paruppu Podi Recipe
awesomecuisine.com
How to Make Rasam Podi (South Indian Spice Blend for Rasam) | Easy & Delicious Rasam Podi (South Ind
mykitchendiaries.com
Idli Podi Recipe: Easy Homemade Gun Powder
homecookingshow.in
Gunpowder Spice (Milagai Podi)
clubhouse.ca
Easy Idli Podi Recipe | Gun Powder recipe
authentickerala.in