Bobbyland - Chicken Pad Thai

Name: Bobbyland - Chicken Pad Thai
Ingredients: 8 oz. Thai rice noodles (or enough for 2 people), linguini-width, available at Asian/Chinese stores; 1 to 1 1/2 cups raw chicken breast or thigh meat, sliced; Marinade for Chicken: 1 tsp. cornstarch dissolved in 3 Tbsp. soy sauce, 4 cloves garlic, minced; 3 cups fresh bean sprouts; 3 spring (green) onions, sliced; approx. 1 cup fresh coriander/cilantro; 1/3 cup crushed or roughly chopped peanuts (or other nuts, such as cashews); 1/4 cup chicken stock; 1/8 tsp. ground white pepper (or substitute freshly-ground black pepper); Pad Thai Sauce: 3/4 Tbsp. tamarind paste dissolved in 1/4 cup warm water, 2+1/2 Tbsp. fish sauce, 1-3 tsp. chili sauce (depending how spicy you want it), 3 Tbsp. brown sugar (not packed); oil for stir-frying; wedges of lime for serving

www.bobfawcett.com

Experience the flavors of Thailand with Bobbyland's Chicken Pad Thai recipe. Perfect for chicken lovers and Thai cuisine enthusiasts alike!

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Ingredients

8 oz. Thai rice noodles (or enough for 2 people), linguini-width, available at Asian/Chinese stores
1 to 1 1/2 cups raw chicken breast or thigh meat, sliced
Marinade for Chicken: 1 tsp. cornstarch dissolved in 3 Tbsp. soy sauce, 4 cloves garlic, minced
3 cups fresh bean sprouts
3 spring (green) onions, sliced
approx. 1 cup fresh coriander/cilantro
1/3 cup crushed or roughly chopped peanuts (or other nuts, such as cashews)
1/4 cup chicken stock
1/8 tsp. ground white pepper (or substitute freshly-ground black pepper)
Pad Thai Sauce: 3/4 Tbsp. tamarind paste dissolved in 1/4 cup warm water, 2+1/2 Tbsp. fish sauce, 1-3 tsp. chili sauce (depending how spicy you want it), 3 Tbsp. brown sugar (not packed)
oil for stir-frying
wedges of lime for serving