Blueberry Cheesecake Pancakes Recipe
A decadent breakfast! Light and fluffy pancakes with the flavor of blueberry cheesecake, topped with subtly sweet lemon butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Hand mixer
- Griddle
- Microplane
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Stove
Ingredients
- Pancake Batter
- 3 large Land O Lakes® Eggs <em>separated</em>
- 1 Half Stick (1/4 cup) Land O Lakes® Butter softened
- 1/3 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 ounces cream cheese, cut into small pieces
- 1/4 cup milk
- 1/2 cup all-purpose flour
- 1/2 cup fresh blueberries, coarsely chopped
- Lemon Butter*
- 1/4 cup Land O Lakes® Butter with Canola Oil
- 2 teaspoons powdered sugar
- 1 teaspoon freshly grated lemon zest
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