Purple Beet Burgers | Plant-Based Recipes
Sweet, earthy beet and carrot burgers complement tangy cucumber-yogurt sauce. Greek-seasoned garlic-oregano fries are the perfect dipper for extra creamy tzatziki.
Keywords
- Air-Fryer
- High-Protein
- Chef's Choice
- High Fiber
- Nut-Free
- Soy-Free
- Mediterranean
- Root Vegetables
Ingredients
- 1 russet potato, cut into 8 wedges
- 1 tsp dried oregano
- 4 garlic cloves, peeled and minced
- 1 red onion, peeled and cut into 1-inch thick rounds
- 2 Actual Veggies®️ Purple Burgers
- 2 pretzel burger buns, sliced
- 1/4 cup vegan tzatziki
- 3 tbsp vegetable oil
- Salt
- Pepper
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