Grilled Steak with Crab Chimichurri Recipe—Argentine Deliciousness!
The star of this recipe for Steak with Crab Chimichurri is made with premium crab meat, fresh parsley, cilantro, cumin, garlic, olive oil, red wine vinegar, and red pepper.
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Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
- Kitchen timer
Ingredients
- 8 oz. Phillips Crab Meat
- 1 c. (packed) fresh Italian parsley
- 1/4 c. (packed) fresh cilantro
- 1/2 c. olive oil
- 1/3 c. red wine vinegar
- 2 garlic cloves, peeled
- 3/4 tsp. dried crushed red pepper
- 1/2 tsp. ground cumin
- 1/2 tsp. salt
- 3 lb. flank steak
- salt
- pepper
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