Jamaican Sorrel Punch

Name: Jamaican Sorrel Punch
Ingredients: 4 cups fresh sorrel (hibiscus flowers); 8 cups water; 1 piece of fresh ginger (about 2 inches), peeled and crushed; 10-12 whole cloves; 5 pimento seeds; 1 cinnamon stick; Orange peel (optional); 1-2 cups sugar (adjust to taste); 1-2 tbsp lime juice (optional); Rum (optional, to taste); Ice (for serving)

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Ingredients: 4 cups fresh sorrel (hibiscus flowers) 8 cups water 1 piece of fresh ginger (about 2 inches), peeled and crushed 10-12 whole cloves 5 pimento seeds

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Ingredients

4 cups fresh sorrel (hibiscus flowers)
8 cups water
1 piece of fresh ginger (about 2 inches), peeled and crushed
10-12 whole cloves
5 pimento seeds
1 cinnamon stick
Orange peel (optional)
1-2 cups sugar (adjust to taste)
1-2 tbsp lime juice (optional)
Rum (optional, to taste)
Ice (for serving)

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