braised chuck roast | Chairmans Reserve Meats

Ingredients

• 3 ½ pound Chairman’s Reserve® boneless beef chuck roast
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon fresh cracked black pepper
• 2 tablespoons unbleached flour
• 1 large onion, coarse chopped
• 3 medium carrots, coarse chopped
• 3 medium celery ribs, coarse chopped
• 3 garlic cloves, minced
• 6 Yukon Gold potatoes, quartered
• 2 tablespoons tomato paste
• ½ cup full-bodied red wine
• 1 rosemary sprig
• 3 thyme sprigs
• 2 cups beef stock
• 4 or 5 golden or striped beets, medium
• 2 tablespoons kosher salt
• 3 shallots
• ¼ cup + 1 tablespoon sherry vinegar
• 1 teaspoon honey