Fig Jam from Sud de France by Caroline Conran
Apparently, the very best figs for jam-making are called Boutane. They are particularly sweet, so much so that in the Aude they are sometimes used in other jams to replace the sugar. This simple re...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Ingredients
- 1 kg Boutane or other figs
- 500 g sugar
- juice and pared rind of 1 lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fig Jam Recipe
cuisineathome.com
Homemade Fig Jam Recipe: Preserving the Natural Sweetness of Figs
intrecipes.com
Fig Chutney from Sud de France by Caroline Conran
app.ckbk.com
Best Fig Jam Recipe - How To Make Homemade Fig Jam
delish.com
Fig Jam Recipe
olivemagazine.com
Bonne Maman Fig Jam Bonne Maman CA
bonnemaman.ca
Fig Jam Recipe | Make Your Own Fig Jelly or Jam! |Lazy Dog Farm
lazydogfarm.com
Fig Jam
ediblejersey.ediblecommunities.com