Fig Chutney from Sud de France by Caroline Conran
This chutney is easily made in Languedoc where, in September, there are figs of every hue dropping off trees everywhere. Go to Collioure and watch the crowds treading on carpets of fruit from the e...
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Ingredients
- salt
- 250 g brown sugar
- 350 g pumpkin, flesh cut into small cubes
- 1 red chilli, whole
- 250 ml white wine vinegar
- ½ tsp ground cumin
- 500 g figs, cut in pieces
- 1 tsp ground coriander
- 1 tsp ground cinnamon
- ½ tsp cayenne pepper
- ½ tsp ground turmeric
- 2 tbsp olive oil
- 1 onion, chopped
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