One Pot Fish Dinner » Jamie Geller

Ingredients

• Extra virgin olive oil 
• 2 shallots (sliced )
• 1 leek (green part only, thinly sliced and thoroughly rinsed )
• 2 carrots (colorful carrots are great here, sliced )
• 1 fennel bulb (sliced )
• 1 pint grape tomatoes (colorful works here, sliced in half )
• 2 medium zucchini (sliced )
• 2 garlic cloves (sliced )
• 2 - inch piece of ginger (smashed )
• Several thyme (tarragon, basil and/or dill sprigs (I love to mix these, the key here is to use fresh) )
• 1 cup dry white wine 
• 2 cups water 
• 4 6-ounce salmon (or halibut) fillets, skinned 
• Kosher salt 
• Freshly ground black pepper 
• Garnish: fresh chopped fresh herbs (drizzle of oil )