Mary Berry Raspberry and Coconut Cake Recipe - British Recipes Book

Mary Berry Raspberry and Coconut Cake Recipe - British Recipes Book

britishrecipesbook.co.uk

Mary Berry's Raspberry and Coconut Cake: A gluten-free, moist coconut sponge filled with fresh raspberries and whipped cream. Perfect for any occasion! 🥣dessert #BritishBaking

View Original

Share this recipe:

Ingredients

  • 225 g (8 oz) unsalted butter, softened
  • 225 g (8 oz) caster sugar
  • 4 large eggs
  • 225 g (8 oz) ground almonds
  • 1 tsp baking powder
  • 50 g (2 oz) desiccated coconut
  • 1 tsp vanilla extract
  • 300 ml (10 fl oz) double cream
  • 1 tbsp icing sugar
  • 250 g (9 oz) fresh raspberries
  • 25 g (1 oz) coconut flakes, toasted

More Like This