Mary Berry Raspberry and Coconut Cake Recipe
Mary Berry Raspberry and Coconut Cake is a delicious and easy cake that is perfect for any occasion. It is made with a moist and fluffy coconut sponge cake, fil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Stand mixer
- Oven
- Round cake tin
- Baking parchment
- Mixing bowl
- Whisk
- Hand mixer
- Cooling rack
- Skillet
- Offset spatula
- Spatula
- Bread knife
- Serving platter
- Measuring cup
- Measuring spoon
- Plate
- Cake tester
- Skewer
Ingredients
- 225 g (8 oz) unsalted butter, softened
- 225 g (8 oz) caster sugar
- 4 large eggs
- 225 g (8 oz) ground almonds
- 1 tsp baking powder
- 50 g (2 oz) desiccated coconut
- 1 tsp vanilla extract
- 300 ml (10 fl oz) double cream
- 1 tbsp icing sugar
- 250 g (9 oz) fresh raspberries
- 25 g (1 oz) coconut flakes, toasted
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