Roasted Butternut Squash Quinoa Salad Recipe
Roasted butternut squash quinoa salad is the quintessential fall salad, and also makes a perfect Thanksgiving side dish!
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Ingredients
- 1 small Butternut Squash (About 3 cups, cut into 1/2 inch cubes)
- 4 tablespoons Olive Oil
- 1 cup Quinoa
- 2 cups Chicken Stock (Or vegetable stock)
- 1/2 cup Dried Cranberries
- 1/3 cup Chopped Italian Parsley
- 1/3 cup Thinly Sliced Scallions
- 1/2 cup Roasted Salted Pumpkin Seeds
- 1/2 cup Feta Cheese
- 1/2 cup Fresh Pomegranate Seeds
- Salt
- Pepper
- Pomegranate Molasses
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