All-Purpose Brine | Rouxbe Online Culinary School

All-Purpose Brine | Rouxbe Online Culinary School

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Ingredients

  • 1 to 2 tsp juniper berries (optional)
  • 1 tsp black peppercorns (or white)
  • 1 bay leaf
  • 5 to 6 stems fresh thyme
  • 1 clove garlic
  • 1 cup water
  • 2 tbsp table salt (or 30 g of any other salt)
  • 1 tbsp granulated sugar
  • 3 cups COLD water (or ice water)

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