Lager Steamed Thai Turkey and Shiitake Dumplings with Pale Ale Sweet and Sour Dipping Sauce - CraftB

Ingredients

• 1 tsp minced fresh ginger
• 1 tsp minced garlic
• 1⁄2 cup sweet chili sauce
• 1⁄4 cup light brown sugar
• 1 tsp soy sauce Dumplings 3 1⁄2 ounces shiitake mushrooms
• 1 Serrano or jalapeño chile, seeded**
• 1 1⁄4 pounds ground turkey
• juice from 1 lime
• 1⁄4 cup chopped fresh cilantro
• 1⁄2 cup chopped scallions
• 2 Tbsp soy sauce
• 1 Tbsp sesame oil
• 1⁄2 tsp freshly ground black pepper
• 1⁄2 tsp ground cumin
• 1 package wonton wrappers, about 45
• ** Use caution in handling hot peppers, and wash hands thoroughly before touching eyes Steaming Liquid 36 ounces Pilsener or amber lager
• 2 Serrano chiles, halved lengthwise
• 1 lime, halved
• 3 cloves garlic, cut in half
• 1 Tbsp canola oil, divided