Kanom Jeeb - Authentic Thai Dumplings with Pork and Shiitake - Recipes by Lena

Ingredients

• 14 oz or 3 1/4 cups ground pork
• 1 egg
• 2 small coriander roots
• 2 tsp black peppercorns
• 2 cloves garlic
• 1/4 cup carrots, finely diced
• 2 tbsp green onions, finely chopped
• 2 dried shiitake mushrooms, soaked and finely chopped
• 3 tbsp golden mountain sauce
• 1 1/2 tbsp white sugar
• 2 1/2 tbsp oyster sauce
• 1 tbsp cornstarch
• 1 pack dumpling wrappers
• 1 1/2 tbsp sesame oil
• Garlic oil, to apply a small layer of oil to the wontons
• Crispy fried garlic, to taste, for garnishing