Biryani with Cauliflower, Currants and Peas Recipe - Zest Byron Bay
A delicious vegetarian Biryani rice recipe, flavoured with Zest Indian Spice Paste jewelled with cauliflower, currants & cashews.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zestbyronbay.com.au.
Ingredients
- 1 vegetable stock cube
- 1½ cups water
- 2 tsp olive oil
- ½ onion diced
- large clove garlic diced
- small knob ginger diced
- 2 tsp Zest Indian Spice Paste
- 150g long grain rice
- 100g cauliflower cut into small pieces & gently roasted
- ¼ cup frozen peas
- 50g roasted cashews
- 15g currants
- 3 cardamom pods
- handful fresh coriander
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