Butterless scones | Women's Weekly Food
These light and fluffy scones are made without butter to create a beautiful morning tea treat with less fat. Serve them warm with a slice of sweet jam for a beautiful treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 cups (300g) self-raising flour
- 1/4 teaspoon salt
- 1 cup (250ml) skim milk
- 1/4 cup (70g) low-fat yoghurt
- 1/4 cup (60ml) light olive oil
- jam, to serve
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