Chicken Paprikash (Hungary) – Seema Pankhania
Flavorful chicken paprikash, simmered in paprika-infused sauce, perfect for Hungarian cuisine lovers. Served with nokedli dumplings or egg noodles. Enjoy this heritage recipe!
Ingredients
- 100ml vegetable oil
- 1 white onion, finely chopped
- 3 tbsp Hungarian paprika (sub sweet paprika)
- 1kg chicken, legs and thighs
- 1 tsp salt
- 1 tbsp tomato puree
- 2 Hungarian peppers (sub 1 yellow bell pepper), deseeded and sliced
- 200ml water
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