Easy 35Min Honey Sriracha Salmon Bowls
Ditch the boring dinner routine These weeknight salmon bowls feature sticky spicysweet salmon over fragrant coconut rice Foolproof flavour for any night of the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Cooking tools:
- Cast iron skillet
- Saucepan
- Oven
- Stove
- Baking sheet
- Parchment paper
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Paper towel
- Serving bowl
- Spatula
- Tongs
Ingredients
- 4 (6 oz) Salmon Fillets
- 1/4 cup Honey
- 2 Tbsp Sriracha Sauce
- 2 Tbsp Soy Sauce (or Tamari)
- 1 Tbsp Rice Vinegar
- 2 cloves Fresh Garlic, minced
- 1 tsp Fresh Ginger, grated
- 1 tsp Sesame Oil
- 1 Tbsp Neutral Oil
- 1 cup Jasmine Rice
- 1/2 cup Full-Fat Coconut Milk
- 3/4 cup Water
- 1/4 tsp Salt
- 3 Green Onions, sliced (for garnish)
- 1 tsp Toasted Sesame Seeds (for garnish)
- 1 medium Avocado, sliced (optional)
- 2 cups Steamed or Roasted Broccoli/Edamame
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