Sweet and Spicy Sriracha Honey Salmon Bowls with Rice and Cauliflower

Ingredients

• 4 salmon fillets or 450 grams salmon, cut into cubes
• 3 tablespoons sriracha sauce
• 2 tablespoons honey
• 2 tablespoons low sodium soy sauce
• 2 cloves garlic, minced
• 1 tablespoon lime juice
• 1 teaspoon sesame oil
• 2 cups cooked jasmine rice
• 2 cups cauliflower florets
• 1 tablespoon olive oil
• Salt, to taste
• Black pepper, to taste
• 2 tablespoons chopped green onions
• 1 tablespoon chopped cilantro
• 1 teaspoon sesame seeds