Honey Sriracha Salmon Bowls | Spicy-Sweet 20-Minute Dinner
Savor these spicy-sweet salmon bowls with avocado, cucumber and edamame over rice. Ready in just 20 minutes for a quick, flavorful weeknight dinner.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ioanacooks.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Stove
- Saucepan
- Pot
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Airtight container
- Colander
Ingredients
- 4 salmon filets (4-6 ounces each)
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber, sliced
- 1 cup cooked edamame
- ½ cup sriracha mayo
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Easy 35Min Honey Sriracha Salmon Bowls
seafood-portal.com
Sriracha Honey Salmon Bowls Recipe
gracefulflavors.com
Honey Sriracha Salmon Bowls
coolcookingrecipes.com
Delicious Salmon Rice Bowls with Spicy Mayo
yummygusto.com
Delicious Salmon Rice Bowls with Spicy Mayo
yummygusto.com
Sweet and Spicy Sriracha Honey Salmon Bowls with Rice and Cauliflower
krispyrecipes.com
Delicious Salmon Rice Bowls Recipe
recipesfives.com
Alaska Honey Sriracha Salmon Noodle Bowl
alaskasfinestseafood.com