Norwegian mackerel with tomato pasta | Seafood from Norway
Try this easy and delicious spaghetti with Norwegian mackerel!
Ingredients
- 1 salted Norwegian mackerel
- 160 g spaghetti
- 4 eggplant, small
- 1 clove garlic
- 1 bell pepper, red
- 4 tbsp ketchup
- 2 tbsp water
- parsley, fresh
- salt and pepper
- olive oil
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