Norwegian salted mackerel misoni | Seafood from Norway
Try this classic Japanese mackerel dish!
Ingredients
- 2 fillets salted Norwegian mackerel
- 60 g miso pasta
- 200 ml water
- 100 ml sake (rice wine)
- 50 ml mirin
- 3 tbsp sugar
- 30 g ginger, fresh
- 30 g carrots
- 30 g radishes
- 30 g beans, green
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