Strawberries & Cream Mini Victoria Sponges | Great British Food Awards
www.greatbritishfoodawards.com
Preheat the oven to 180ºC/ Fan 160ºC/ Gas 4. Add the softened butter and sugar to the bowl of a food mixer and beat until creamy, for about 10 minutes....
Ingredients
- 225g butter, softened
- 225g caster sugar
- 4 free-range eggs, lightly beaten
- 225g self-raising flour, sieved
- Drop of milk to loosen
- 400g punnet of Jubliee Selections by Driscoll’s strawberries, hulled and sliced
- 300ml double cream, lightly whipped or use clotted cream if prefer
- Icing sugar for dusting
More Like This
Strawberries & Cream Victoria Sponge | JustIngredients
justingredients.co.uk
/images.kitchenstories.io/communityImages/72fa756b56e2d2a39015526361002c1b_0c225986-8071-4bc0-a785-3bbfe441bdcd.jpg)
Victoria Sponge | Recipe | Kitchen Stories
kitchenstories.com
Mini Victoria Sponges Recipe by Tasty | Samsung Food App
app.samsungfood.com
BBC Food - Recipes - Victoria sponge with strawberry jam
git.macropus.org
Fresh Cream Victoria Sponge Cake recipe | HotCooking
hotcooking.co.uk
Victoria Sponge | Recipe Cart | Recipe Cart
getrecipecart.com
Strawberry & cream sandwich sponge | Fruit recipes | Jamie Magazine recipes
jamieoliver.com
Mini Victoria Sponge Cupcakes Recipe | Rustle Up
rustle-up.com