Tuna Risotto - Clover Leaf
Hearty tuna risotto with corn milk for a comforting family meal in 45 minutes.
Ingredients
- Season the risotto, add in the asparagus, stir and cook until all the liquid is reduced. Remove from heat. Add in tuna and cheese.
- Serve over the corn milk mixture.
- Barley risotto is a great substitite for rice.
- Cook barley in advance.
- Corn milk mixture can be used in vegetable dishes for a creamy texture.
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