Gooseberry Pickle from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franc
Top and tail the gooseberries. Make a syrup from the white wine vinegar and sugar with the ground ginger, the piece of cinnamon and cloves added. Poach the gooseberries very briefly in the syrup. R...
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Ingredients
- 300 ml/½ pt white wine vinegar
- 60 g/2 oz sugar
- pinch of ground ginger
- 2½ cm/1 in stick cinnamon
- 450 g/1 lb gooseberries (underripe)
- 6 cloves
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