Gooseberry Chutney from The Complete Book of Home Preserving by Mary Norwak
Top and tail the gooseberries. Mix the sugar with half the vinegar and boil until a syrup forms. Add the chopped onions, raisins, bruised mustard seeds, spice and salt. Boil the gooseberries in the...
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Ingredients
- 1lb/450g onions
- 2 pints/1 litre vinegar
- 1lb/450g soft brown sugar
- 4lb/2 kg green gooseberries
- 4 oz/100g salt
- 2 oz/50g ground allspice
- 4 oz/100g mustard seeds
- 11/2lb/750g seedless raisins
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