Salmon and Corn Chowder — Farmer's Market Online

Salmon and Corn Chowder — Farmer's Market Online

www.farmersmarketonline.com

Preheat a grill and lay a 1-pound salmon fillet and two fresh ears of corn, husked, on the oiled grill. Cook 6 minutes, then turn and cook 5 minutes more. Cool,

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Ingredients

  • 1-pound salmon fillet
  • two fresh ears of corn
  • 1 tablespoon olive oil
  • 1 cup finely chopped onion
  • 1 diced Yukon Gold potato
  • 2 cups whole milk
  • 1 cup light cream
  • 1/2 stick butter
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon dried tarragon
  • 1 teaspoon paprika
  • salt
  • pepper

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