Salmon and Corn Chowder — Farmer's Market Online
Preheat a grill and lay a 1-pound salmon fillet and two fresh ears of corn, husked, on the oiled grill. Cook 6 minutes, then turn and cook 5 minutes more. Cool,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersmarketonline.com.
Ingredients
- 1-pound salmon fillet
- two fresh ears of corn
- 1 tablespoon olive oil
- 1 cup finely chopped onion
- 1 diced Yukon Gold potato
- 2 cups whole milk
- 1 cup light cream
- 1/2 stick butter
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon dried tarragon
- 1 teaspoon paprika
- salt
- pepper
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