Explore Nepal - Culinary - Recipes - Chicken Chow Chow

Ingredients

• 1 lb. Tibetan noodles or spaghetti
• 1 lb. chicken breast, cut into 1/4-in. slices in 1.5-in. length (can be substituted with lamb or shrimps)
• 2 cups julienned mixed vegetables (carrots, bean sprouts, green beans, green pepper, and celery)
• 2 cups spinach, washed and cut into pieces
• 2 tablespoons vegetable oil for browning chicken
• 1 cup onion, chopped
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 1 teaspoon turmeric
• 3 fresh chilies, julienned
• 1/2 cup tomatoes, chopped
• 2 tablespoons soy sauce
• 1/2 teaspoon timur (Szechwan pepper)
• 2 tablespoons cooking oil for pan-frying
• 1/2 cup scallions, cut in 1-in. length for garnish
• Salt and pepper