Explore Nepal - Culinary - Recipes - Vegetable Thukpa

Ingredients

• 1 lb. Tibetan noodles or spaghetti
• 3 cups assorted vegetables (cauliflower, carrots, green beans, mustard greens, potatoes)
• 1/2 lb. spinach, washed and cut into pieces
• 1 cup onion, chopped
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 1 teaspoon turmeric
• 3 fresh chilies, julienned
• 1 bay leaf
• 1 cup tomatoes
• 2 tablespoon soy sauce
• 2 cups vegetable broth or water
• 2 tablespoons cooking oil
• Salt and pepper
• 1 tablespoon chopped cilantro for garnish