Stuffed Zucchini with Confit Duck Legs
Small bites with south of France flavors, a nice and simple mix between South-West and Provence, that you will bring with you in your lunchbox Lock&Lock Bento - 1.6L by Starfrit!
Keywords
- Stuffed Zucchini with Confit Duck Legs
Ingredients
- 1 Confit duck legs
- 2 Zucchinis
- 4 sprigs Thyme
- 2 Italian tomatoes
- 1 Red onion
- 2 Garlic cloves
- 30 ml Duck fat
More Like This
Confit Duck Legs - Italian recipes by GialloZafferano
giallozafferano.com
Duck Confit - Edible Santa Barbara and Wine Country
ediblesantabarbara.com
Duck Leg Confit - Lettuce Entertain You
27.129.117.34.bc.googleusercontent.com
Duck Confit Tacos
performancefoodservice.com
Confit Duck With Lentils and Mustard-Pickled Vegetables Recipe - Great British Chefs
greatbritishchefs.com
Duck leg confit recipe: simple and tasty dinner idea
en.petitchef.com
Duck confit, or confit duck legs, from the Big Green Egg
biggreenegg.eu
Confit Duck Recipe Leg. Classic French Dish Made Perfect with Wolds Free Range Duck Leg from Farmiso
farmison.com