Duck Confit Tacos

Ingredients

• 3 tbsp cilantro, fresh, chopped
• 3 tbsp cheese, cotija
• cumin, to taste
• 1/2 tsp jicama(s), shaved
• 3 limes lime juice, fresh squeezed, plus 6 lime wedges
• 4 oz mangos , Sliced
• 12 oz Maple Leaf Duck leg confit meat
• 3 tbsp mayonnaise
• 1/4 cup orange juice, fresh
• salt and pepper, to taste
• 1/2 cup sour cream
• 6 6 in Flour tortillas