Pumpkin Pecan Oatmeal
Wouldn’t it be nice to spice up even a regular day with a little bit of warm, festive cheer? With the crunchy, creamy goodness of pecan pie and the comforting taste of “home for the holidays”...
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Cereal bowl
- Baking pan
- Oven
- Microwave
- Plate
- Mixing bowl
- Measuring spoon
Ingredients
- 2 cups Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)
- 3 cups water
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt (optional)
- 1 cup LIBBY'S® 100% Pure Pumpkin
- 1/3 cup firmly packed brown sugar
- 1 8-ounce container vanilla low-fat or non-fat yogurt
- 3 tablespoons coarsely chopped toasted pecans
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