Pumpkin Baked Oatmeal | Recipe Cart

Name: Pumpkin Baked Oatmeal | Recipe Cart
Total time: 75 min
Ingredients: 1/2 cup pecan halves (walnuts are delicious too!); 1 15-ounce can pumpkin puree (NOT pumpkin pie filling); 1/3 cup pure maple syrup; 2 large eggs; 1 teaspoon pure vanilla extract; 1 1/2 teaspoons pumpkin pie spice; 1/8 teaspoon allspice; 1/2 teaspoon kosher salt; 3/4 teaspoon baking powder; 1 1/2 cups nonfat milk (unsweetened almond milk, or milk of choice); 2 1/2 cups old-fashioned oats; 1/4 cup dried cranberries or golden raisins (or 1/4 cup dark chocolate chips—or go wild and add both!); Optional (for serving: nonfat Greek yogurt, peanut butter, banana slices, an extra drizzle of maple syrup, or all of the above)

getrecipecart.com

Healthy Pumpkin Baked Oatmeal with maple syrup, cranberries, and pecans. No sugar! Super filling and absolutely delicious!

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Oven
Baking pan
Baking sheet
Cutting board
Chef's knife
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spoon
Spatula

Ingredients

1/2 cup pecan halves (walnuts are delicious too!)
1 15-ounce can pumpkin puree (NOT pumpkin pie filling)
1/3 cup pure maple syrup
2 large eggs
1 teaspoon pure vanilla extract
1 1/2 teaspoons pumpkin pie spice
1/8 teaspoon allspice
1/2 teaspoon kosher salt
3/4 teaspoon baking powder
1 1/2 cups nonfat milk (unsweetened almond milk, or milk of choice)
2 1/2 cups old-fashioned oats
1/4 cup dried cranberries or golden raisins (or 1/4 cup dark chocolate chips—or go wild and add both!)
Optional (for serving: nonfat Greek yogurt, peanut butter, banana slices, an extra drizzle of maple syrup, or all of the above)