Mulligaturkey Soup

Ingredients

• 1/2 cup butter (1 stick)
• 2 cloves garlic, minced or pressed
• 2 cup yellow onion, diced
• 1 cup celery, diced
• 2 lbs. leftover turkey (about 8 cups), white or dark or mixed, diced
• 1 cup all-purpose flour
• 11/2 Tbsp curry powder
• 3 cup Granny Smith apples, or any other firm, tart apple you like, cored and diced
• 1 tsp each: salt, ground white pepper
• 4 - 6 cup cooked white rice
• 8 - 12 cup chicken or turkey stock or broth