Roasted Cauliflower with Beetroot Sauce – IGA Spanos - Supermarket QLD
A delightful combination of a whole roasted cauliflower accompanied by a rich and flavourful beetroot sauce defines this vegan-friendly main course.
Ingredients
- 1 whole Cauliflower
- 400 g beetroot, scrubbed and peeled
- 2 tbsp olive oil, divided
- ½ brown onion, diced
- 2 cloves garlic, minced
- 1 tbsp freshly squeezed lemon juice
- 1 tsp sea salt
- 1/3 cup water
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