Chipotle ribs Recipe - Los Angeles Times

Chipotle ribs Recipe - Los Angeles Times

www.latimes.com

A new oven is being billed as the greatest invention since the discovery of fire itself. This high-tech contraption, seemingly a cross between a furnace and a microwave, allegedly can roast a whole...

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Ingredients

  • 2 racks (5 to 6 pounds total) baby back or spare ribs
  • 2 tablespoons kosher salt
  • 1/2 cup sugar
  • 2 teaspoons dried Mexican oregano, crumbled
  • 2 teaspoons ground cumin
  • Juice of 2 large limes
  • 4 to 6 chipotles in adobo sauce, minced
  • 1/2 cup peanut oil

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