Chipotle ribs Recipe - Los Angeles Times
A new oven is being billed as the greatest invention since the discovery of fire itself. This high-tech contraption, seemingly a cross between a furnace and a microwave, allegedly can roast a whole...
Ingredients
- 2 racks (5 to 6 pounds total) baby back or spare ribs
- 2 tablespoons kosher salt
- 1/2 cup sugar
- 2 teaspoons dried Mexican oregano, crumbled
- 2 teaspoons ground cumin
- Juice of 2 large limes
- 4 to 6 chipotles in adobo sauce, minced
- 1/2 cup peanut oil
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