Wrapped pike filet with garden herbs, tomato & basil mash: Fairmont Moments

Ingredients

• 2 pike filets (700gr)
• 1 fennel bulb (cut into 5 slices)
• 1 red onion (cut into 5 slices)
• 1/2 cup of chopped garden herbs
• 1/2 cup of olive oil
• 12 cherry tomatoes (of different colors)
• 1/4 cup of freshly chopped basil
• 1/4 cup of olive oil
• 2 tablespoon of balsamic vinegar