Grilled pike perch with a herb topping - Recipes | fooby.ch

Ingredients

• 150 g macadamia nuts
• 50 g butter
• 4 skinless pike-perch fillets
• 2 bunch coriander
• 1 bunch peppermint
• 1 organic limes
• 1 garlic cloves
• 4 dl pineapple juice
• 1 tbsp olive oil
• 250 g basmati rice
• ¼ tsp chilli flakes
• 2 tsp salt
• a little pepper