Bacon-wrapped pike perch with cucumber-potato salad | Recipe | Kitchen Stories

Ingredients

• 0.66 lb pike perch fillets (skinless, cut to size)
• 7 slices bacon
• 2 lbs pickling cucumbers
• 0.66 lbs potatoes
• 0.33 oz dill
• 1 onion
• 2 tbsp vegetable oil (divided)
• 1 cup vegetable stock (divided)
• 4 tsp butter
• 2 tsp sugar
• 1 tbsp flour
• 1 tsp mustard
• 0.25 cup white wine vinegar
• 1 tbsp mustard seeds
• salt
• pepper