Lemon and white chocolate pannacotta | callebaut.com
Comfort food in a dessert dish: that's what this recipe is about. The flavours are white chocolate and caramelised banana. Lemon zest freshens... read more
Ingredients
- 380 g Milk
- 4 piece(s) Lemon zest
- 60 g Rehydrated gelatin
- 200 g Callebaut White Chocolate - CW2 - 5kg Block
- 380 g Half whipped cream 35%
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