Loaded Mashed Idaho® Potato Spider Web Casserole | Idaho Potato Commission
Preheat the oven to 350°F. Bring a large pot of water to a simmer on the stove top. Peel and chop the potatoes into medium sized chunks. Add the potatoes and a tablespoon of salt to the water and...
Ingredients
- 2 pounds Idaho® potatoes
- 1 tablespoon salt
- 4 tablespoons butter
- ¾-1 cup milk or half and half
- additional salt and pepper, to taste
- 4 ounces cheddar or Colby jack cheese, shredded
- 8 slices bacon
- ⅓ cup sour cream
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