Tofu and soba stir-fry | Recipes | WW Australia

Tofu and soba stir-fry | Recipes | WW Australia

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Tofu and soba stir-fry & see the Points value of this great recipe.

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Ingredients

  • 180 g Dry soba noodles (100% buckwheat)
  • 1 tbs Sesame oil
  • 250 g Firm tofu, cut into 2cm cubes
  • 400 g Vegetable mix, non-starchy, fresh, stir-fry mix
  • 2 tsp Fresh ginger, grated
  • 100 g Baby spinach
  • 0.25 cup(s) Ponzu sauce, (60ml)

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